Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, very easy macrobiotic recipe fried koya dofu. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Very Easy Macrobiotic Recipe Fried Koya Dofu is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Very Easy Macrobiotic Recipe Fried Koya Dofu is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have very easy macrobiotic recipe fried koya dofu using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Very Easy Macrobiotic Recipe Fried Koya Dofu:
- Make ready 10 cm square Koya dofu
- Take 50 ml ○Dashi stock made of kombu & dried shiitake (or water)
- Take 1 tbsp ○Soy sauce
- Make ready 1/2 tbsp ○Mirin
- Take 1/2 tbsp ○Cooking sake
- Take 1 dash ○Grated ginger
- Get 1 dash ○Grated garlic
- Get 4 tbsp Katakuriko
- Make ready 1 Canola oil
Instructions to make Very Easy Macrobiotic Recipe Fried Koya Dofu:
- Mix the ○ seasoning ingredients along with the ginger, and garlic.
- Soak the koya dofu in the Step 1 sauce for about 10 minutes. I usually do this before going to bed, and cook it the next morning. The koya dofu absorbs the flavour really well, so I recommend it!
- Cut into bite-sized pieces, and coat with katakuriko.
- Lightly shallow-fry in canola oil, and it's done!
So that is going to wrap this up for this exceptional food very easy macrobiotic recipe fried koya dofu recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
