Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, very easy macrobiotic recipe fried koya dofu. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Very Easy Macrobiotic Recipe Fried Koya Dofu is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Very Easy Macrobiotic Recipe Fried Koya Dofu is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have very easy macrobiotic recipe fried koya dofu using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Very Easy Macrobiotic Recipe Fried Koya Dofu:
- Take cm square Koya dofu
- Make ready ○Dashi stock made of kombu & dried shiitake (or water)
- Prepare ○Soy sauce
- Make ready ○Mirin
- Prepare ○Cooking sake
- Make ready ○Grated ginger
- Prepare ○Grated garlic
- Get Katakuriko
- Get Canola oil
Steps to make Very Easy Macrobiotic Recipe Fried Koya Dofu:
- Mix the ○ seasoning ingredients along with the ginger, and garlic.
- Soak the koya dofu in the Step 1 sauce for about 10 minutes. I usually do this before going to bed, and cook it the next morning. The koya dofu absorbs the flavour really well, so I recommend it!
- Cut into bite-sized pieces, and coat with katakuriko.
- Lightly shallow-fry in canola oil, and it's done!
So that is going to wrap this up with this special food very easy macrobiotic recipe fried koya dofu recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
