Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, apple jack (wine). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Apple Jack (wine) is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Apple Jack (wine) is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have apple jack (wine) using 4 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Apple Jack (wine):
- Make ready 1 gallon Apple cider
- Make ready 4 lb Brown sugar
- Make ready 1/2 gallon Water
- Get 1 envelope Wine yeast
Steps to make Apple Jack (wine):
- Heat sugar, water, and cider to around 100° F ( enough to dissolve sugar)
- Let cool to temp that yeast envelope says it needs to be ( around 85°F)and add yeast
- Pour into 2 very clean milk jugs and put fermentation lock on. Ferment for 4 weeks.
- After fermentation has slowed way down or stopped put jugs into freezer
- Once frozen ( it won't freeze solid it will be slushy) strain ice off. Salad spinner works great.
- Repeat freezing and straining until it does not slush up anymore.
- And there you have it a freeze distilled apple wine that will warm your belly
- Add a cinnamon stick and let sit for 3 weeks then remove so it does not overpower. It will almost taste like apple pie.
So that’s going to wrap this up with this special food apple jack (wine) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
