How to Make Super Quick Homemade Italian Sausages in Lentil sauce

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, italian sausages in lentil sauce. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Italian Sausages in Lentil sauce is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Italian Sausages in Lentil sauce is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook italian sausages in lentil sauce using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Italian Sausages in Lentil sauce:

1. Take 1 can lentils or 1 cup dried lentils, soaked and boiled
2. Get 400 gms fresh italian sauages, casing removed and broken into bite size pieces
3. Get 1 large onion diced
4. Make ready 1 stalk celery chopped - optional
5. Prepare 3 garlic cloves chopped
6. Get 1/2 can chopped tomatoes or 3 medium size tomatoes chopped
7. Prepare 1/2 tsp red chilli powder or 2-3 italian red chillies
8. Take 1 tbsp olive oil
9. Take 1/2 cup red wine (optional)
10. Get to taste Salt and Pepper
11. Get 1 bay leaf- optional, parsley to garnish

Instructions to make Italian Sausages in Lentil sauce:

1. On medium heat, place a deep bottom pan, when hot, add oil, sausages, cook until sausages are browned, add onions, celery and garlic and cook another 5 minutes, add red wine and cook until the alcohol evaporates about 2-3 minutes.
2. Now add tomatoes, continue cooking for another 5 minutes, add lentils, bayleaf, bring to a boil cover and cook for 10 minutes on low heat, check for seasoning, turn heat off, and let it rest for 10 minutes.
3. Serve with pasta of your choice or with potato dumplings or just plain sour dough bread, enjoy!!!

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