Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, apple jack (wine). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Apple Jack (wine) is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Apple Jack (wine) is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have apple jack (wine) using 4 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Apple Jack (wine):
- Get Apple cider
- Make ready Brown sugar
- Take Water
- Get Wine yeast
Instructions to make Apple Jack (wine):
- Heat sugar, water, and cider to around 100° F ( enough to dissolve sugar)
- Let cool to temp that yeast envelope says it needs to be ( around 85°F)and add yeast
- Pour into 2 very clean milk jugs and put fermentation lock on. Ferment for 4 weeks.
- After fermentation has slowed way down or stopped put jugs into freezer
- Once frozen ( it won't freeze solid it will be slushy) strain ice off. Salad spinner works great.
- Repeat freezing and straining until it does not slush up anymore.
- And there you have it a freeze distilled apple wine that will warm your belly
- Add a cinnamon stick and let sit for 3 weeks then remove so it does not overpower. It will almost taste like apple pie.
So that’s going to wrap it up for this special food apple jack (wine) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
