Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cranberry red wine meatballs. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cranberry Red Wine Meatballs is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Cranberry Red Wine Meatballs is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook cranberry red wine meatballs using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cranberry Red Wine Meatballs:
- Take 2 cups whole berry cranberry sauce
- Take 1/2 cup firmly packed brown sugar
- Take 3/4 cup your favorite red wine
- Take 2 tsp hot Chinese mustard
- Get 2 tsp Worcestershire sauce
- Get 1 batch meatballs (cooked)
Instructions to make Cranberry Red Wine Meatballs:
- Add cranberry sauce, brown sugar, red wine, mustard, and Worcestershire sauce to a sauce pan.
- Heat and simmer for 15 minutes, stirring occasionally. Be sure cranberries don't thicken too much.
- Add meatballs to the pan, stirring to coat and heat thoroughly.
- Serve warm
- Alternately, you can pour sauce over meatballs in a crockpot set to warm for serving.
So that’s going to wrap this up for this special food cranberry red wine meatballs recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
