Simple Way to Prepare Speedy Green lentil fingers

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, green lentil fingers. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Green lentil fingers is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Green lentil fingers is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have green lentil fingers using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Green lentil fingers:

1. Get 1/2 kg very fine bulgur
2. Prepare 250 Green lentils/ or more
3. Prepare 1 onion/ chopped
4. Take 250 gram butter
5. Get 250 gram chopped beef
6. Prepare to taste Black pepper, red pepper and salt
7. Prepare 3 tbs vegetable oil

Steps to make Green lentil fingers:

1. Heat oil then cook the beef until change its color. After that add some salt and cover and continue to cook until there is no more meat juice left over.ready fine bulgur aside.
2. Add 1 liter water into meat, chopped onion, soaked lentils and keep them boil. Until lentils cooked.(I add butter in this step, you will add later)
3. Put bulgur into a tray, then add lentil mix over it. Make sure bulgur wet enough, if you think it's not keep some boiled water around you.
4. Add salt and pepper, maybe some cumin
5. Mix with a spoon then cover with a large lid.
6. Melt the butter until gets foamy and put over rested, soaked bulgur mix.. Give it a shape with your palm.
7. Eat them still they are warm.

So that’s going to wrap this up for this special food green lentil fingers recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!