Step-by-Step Guide to Make Homemade Fried Sardines dumplings and dumplings with soybean soup

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fried sardines dumplings and dumplings with soybean soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Fried Sardines dumplings and dumplings with soybean soup is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Fried Sardines dumplings and dumplings with soybean soup is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have fried sardines dumplings and dumplings with soybean soup using 9 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Fried Sardines dumplings and dumplings with soybean soup:

1. Get sardines (500g sardines without bone)
2. Get grind ginger
3. Make ready soy sauce
4. Make ready starch powder
5. Make ready spring onion
6. Take Soy been soup
7. Prepare boiled soybean
8. Take Japanese fish bouillon powder
9. Prepare water

Instructions to make Fried Sardines dumplings and dumplings with soybean soup:

1. Open sardines and remove bone and head with hand.
2. Cut spring onion
3. Mince sardines and mix ginger and starch.
4. Add onion and mix
5. Boil water and spoon mixed sardines in it and cook for about 5 minutes.
6. Fry dumplings: heat minced sardines in 1 cm deep oil till good color.
7. Boiled and fried dumplings
8. Cooked soybeans
9. Cook in 300ml water with Japanese fish bouillon powder
10. Blend with hand blender.
11. Put dumplings in soup
12. Eat with sweet chill sauce, soy sauce with ginger, ketchup or mayonnaise to taste.

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