Easiest Way to Prepare Speedy Easy-Peasy Danish Bread

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, easy-peasy danish bread. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Easy-Peasy Danish Bread is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Easy-Peasy Danish Bread is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook easy-peasy danish bread using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy-Peasy Danish Bread:

1. Take 150 grams Bread flour
2. Make ready 50 grams Cake flour
3. Prepare 4 grams Salt
4. Prepare 30 grams White sugar
5. Prepare 20 grams Butter
6. Prepare 140 grams Milk
7. Prepare 1 dash less than a teaspoon Dry yeast
8. Get 1 Churned Butter
9. Get 70 grams Butter

Steps to make Easy-Peasy Danish Bread:

1. Place the ingredients into a bread machine, set on "bread dough course," and press start. Prepare the churned butter.
2. After the dough has finished, stretch it out with a rolling pin, and place the churned butter into the center. Fold the left and right flaps of the dough together, and seal at the center. (You can leave the top and bottom unfolded. This helps to make open space.) Fold the dough three times from the bottom. (This will quadruple the thickness). ↑It has been folded once in the above photo (continue 2 more folds).
3. Turn it 90 degrees, and stretch out the top and bottom of the dough (As in the above photo). Fold three more times just like in Step 2.
4. Turn it 90 degrees, roughly adjust the width, and stretch to about 1.5 times length. (I over-stretched this one; it should be a bit shorter). Cut 2 slits into the dough, creating 3 strands.
5. While facing the cross-section upwards, braid the three strips together. Press the ends together, and face towards the bottom. Put it into the mold, and let it rise for a second time. After it has risen, bake in a preheated oven at 410F/210°C for 10 minutes, reduce to 350F/180°C, and bake for an additional 20~25 minutes. (Please adjust the cooking time according to your oven.)
6. While baking, once the surface starts to burn, cover with aluminum foil.
7. It's done!

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