Recipe of Homemade Easy Hot Milk Zenzai in a Mug

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, easy hot milk zenzai in a mug. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Easy Hot Milk Zenzai in a Mug is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Easy Hot Milk Zenzai in a Mug is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have easy hot milk zenzai in a mug using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy Hot Milk Zenzai in a Mug:

1. Get 1 piece Cut mochi
2. Get 50 grams Canned boiled adzuki beans
3. Make ready 100 ml Milk or soy milk
4. Make ready 1/2 tsp plus Condensed milk

Steps to make Easy Hot Milk Zenzai in a Mug:

1. Cut the mochi into sixths. Heat in a toaster oven until they plump up.
2. The mochi should plump up like this. You can also do this in a microwave, but the mochi will harden. That's why I recommend using a toaster oven.
3. While the mochi is heating up, put all the other ingredients into a mug and mix. Microwave for 1 minute to heat. (Please adjust the heating time.) Add the toasted mochi to finish.
4. How to Preserve Boiled Adzuki: Fold back the open end of the zip-bag and put the adzuki inside. Press out the air and close the bag.
5. Draw a dividing line with a chopstick, and store in a freezer. You can break a piece when you're using it to make zenzai. Put it into a mug, mix it with milk, and microwave it.

So that is going to wrap this up for this exceptional food easy hot milk zenzai in a mug recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!