Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, garlicky salmon burger. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Garlicky Salmon burger is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Garlicky Salmon burger is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have garlicky salmon burger using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Garlicky Salmon burger:
- Make ready cooked salmon steaks (any fish can be used)
- Take chopped celery and carrots
- Make ready medium potato boiled and chopped
- Get garlic crushed
- Take mayonnaise
- Make ready Salt and Pepper as per taste
- Get Oil for pan frying
- Get Breads crumbs for coating
- Take cibatta, cut in centre and warmed through
- Take wild rocket leaves or greens of your choice
- Take avocado sliced
- Get Cream Cheese
Steps to make Garlicky Salmon burger:
- In a bowl mix together salmon, celery, carrot, potato, mayonnaise and garlic until well incorporated
- Check for seasoning, roll in burger size Patties and set aside
- On a hot flat pan, add a tbsp of oil, place Patties and brown on both sides, about 2 minutes each side and set aside
- To assemble, spread cream cheese on cibatta, place rocket leaves, avocado slices and salmon Patties, enjoy with a nice warm cup of soup
So that is going to wrap this up with this exceptional food garlicky salmon burger recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
