Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, moong daal waray (split green lentil fritters). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Moong daal waray (split green lentil fritters) is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Moong daal waray (split green lentil fritters) is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have moong daal waray (split green lentil fritters) using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Moong daal waray (split green lentil fritters):
- Take 1 cup split green lentil (yellow one)
- Prepare 1 large chopped onion
- Take 1/4 cup chopped green coriander
- Get 4 chopped green chillies
- Make ready 1 tsp red chilles
- Get 1 tsp red chilli flakes
- Take 1 tsp ginger garlic paste
- Make ready 1 tsp turmeric powder
- Get 1 tsp all spices powder
- Get 1/4 tsp
- Make ready Oil for frying
Instructions to make Moong daal waray (split green lentil fritters):
- Fisrt soak dal (lentils) all night then drain all water then chopperised it
- Then add chopped onion chilles and green coriander then add all spices and make a mixture
- Then heat oil in a wok then scoop with it teaspoon or hand deep fried it
So that’s going to wrap this up with this exceptional food moong daal waray (split green lentil fritters) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
