Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, moong daal waray (split green lentil fritters). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Moong daal waray (split green lentil fritters) is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Moong daal waray (split green lentil fritters) is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have moong daal waray (split green lentil fritters) using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Moong daal waray (split green lentil fritters):
- Take split green lentil (yellow one)
- Get large chopped onion
- Prepare chopped green coriander
- Get chopped green chillies
- Prepare red chilles
- Take red chilli flakes
- Make ready ginger garlic paste
- Make ready turmeric powder
- Make ready all spices powder
- Get tsp
- Get Oil for frying
Instructions to make Moong daal waray (split green lentil fritters):
- Fisrt soak dal (lentils) all night then drain all water then chopperised it
- Then add chopped onion chilles and green coriander then add all spices and make a mixture
- Then heat oil in a wok then scoop with it teaspoon or hand deep fried it
So that’s going to wrap this up with this special food moong daal waray (split green lentil fritters) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
