10/07/2020 02:21

Recipe of Ultimate Auntie Dee-Dee's Best Meatballs

by Edwin Gardner

Auntie Dee-Dee's Best Meatballs
Auntie Dee-Dee's Best Meatballs

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, auntie dee-dee's best meatballs. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Auntie Dee-Dee's Best Meatballs is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Auntie Dee-Dee's Best Meatballs is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have auntie dee-dee's best meatballs using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Auntie Dee-Dee's Best Meatballs:
  1. Take 2 sleeves of ritz crackers crushed
  2. Get 1 1/2 c milk
  3. Make ready 2 eggs beaten
  4. Take 1 c grated romano cheese
  5. Take 1/2 c onion chopped
  6. Make ready 3 cloves garlic chopped
  7. Prepare 1 1/2 Tbs flat parsley chopped
  8. Get 2 lbs ground beef 85% lean
  9. Prepare 1/2 tsp salt
  10. Get 1/4 tps pepper
Steps to make Auntie Dee-Dee's Best Meatballs:
  1. Crush crackers in sleeves. In a mixing bowl add in crackers, milk, and eggs mix with a fork.
  2. Add in the rest of the ingredients. Form in 1/4 cup scoop. Pro-Tip Use a mechanical scooper to make the perfect meatball every time. Makes about 30 meatballs roll and put in a greased 9x13" pan.
  3. Cook 350 degrees for 20 minutes. Then turn and cook 10 more minutes.

So that is going to wrap this up for this special food auntie dee-dee's best meatballs recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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