Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, red wine reduction sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Red Wine Reduction Sauce is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Red Wine Reduction Sauce is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook red wine reduction sauce using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Red Wine Reduction Sauce:
- Take 2 cup Red Wine
- Take 2 tbsp Brown Sugar
- Take 1/4 small Onion, finely chopped
- Take 2 tbsp Butter
- Get 1 clove Garlic, minced
Steps to make Red Wine Reduction Sauce:
- In a saucepan, melt butter & sauté onion & garlic over med/high heat.
- Reduce heat to low, add wine & sugar. Stir & let simmer uncovered until sauce is reduced by 1/2. Serve over steaks.
So that is going to wrap this up with this exceptional food red wine reduction sauce recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
