Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, har bhara dal sandge (green lentil mangodi). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Har bhara dal sandge (green lentil mangodi) is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Har bhara dal sandge (green lentil mangodi) is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook har bhara dal sandge (green lentil mangodi) using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Har bhara dal sandge (green lentil mangodi):
- Make ready 1 cup harbhara daal / gree lentils
- Take 4-5 Garlic cloves
- Make ready 1 tbsp Jeera powder / cumin
- Get 1 tbsp Red chilli powder
- Get A pinch Turmeric powder
- Make ready 1 tbsp Salt
- Prepare 1 tbsp Hing powder / asafoetida
Steps to make Har bhara dal sandge (green lentil mangodi):
- Soak harbhara dal in water for 5-6 hours.
- Drain water from dal and grind it with garlic cloves coarsely.
- Add turmeric powder, hing, red chilli powder, salt and jeera powder. Make sure salt is less than normal. Sandge will reduce in quantity after drying.
- Take a plastic sheet and make small balls of the mixture.
- Dry it under sun for 2-3 days.
- It will be ready. You can use sandge by frying and and adding in curry.
So that’s going to wrap this up for this exceptional food har bhara dal sandge (green lentil mangodi) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
