Recipe of Any-night-of-the-week Red Wine Reduction Sauce

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, red wine reduction sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Red Wine Reduction Sauce is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Red Wine Reduction Sauce is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have red wine reduction sauce using 5 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Red Wine Reduction Sauce:

1. Make ready Red Wine
2. Prepare Brown Sugar
3. Take Onion, finely chopped
4. Make ready Butter
5. Get Garlic, minced

Steps to make Red Wine Reduction Sauce:

1. In a saucepan, melt butter & sauté onion & garlic over med/high heat.
2. Reduce heat to low, add wine & sugar. Stir & let simmer uncovered until sauce is reduced by 1/2. Serve over steaks.

So that is going to wrap it up with this special food red wine reduction sauce recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!