Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, easy & healthy yudofu with soy milk. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Easy & Healthy Yudofu with Soy Milk is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Easy & Healthy Yudofu with Soy Milk is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have easy & healthy yudofu with soy milk using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy & Healthy Yudofu with Soy Milk:
- Take 3 blocks Silken tofu
- Prepare 600 ml Soy milk
- Get 600 ml Dashi stock
- Take 1 tsp or more Salt
- Get 1 Green onions (for topping)
Steps to make Easy & Healthy Yudofu with Soy Milk:
- Put the soy milk, dashi stock and salt into a suitable-sized clay pot. Bring to the boil.
- Cut the tofu into 4 portions and put them into the clay pot. Bring to a gentle boil.
- It is done! Serve this pot at the table to share. Eat with chopped green onions.
- The soy milk and tofu are both white so it might be difficult to see how the resultant dish looks in the photo. I ladled up one piece of tofu. You might not be able to see it, but there is a yuba on top of the soup in the pot.
So that is going to wrap this up with this special food easy & healthy yudofu with soy milk recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
