Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, red wine reduction sauce. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Red Wine Reduction Sauce is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Red Wine Reduction Sauce is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook red wine reduction sauce using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Red Wine Reduction Sauce:
- Make ready Red Wine
- Get Brown Sugar
- Take Onion, finely chopped
- Make ready Butter
- Make ready Garlic, minced
Instructions to make Red Wine Reduction Sauce:
- In a saucepan, melt butter & sauté onion & garlic over med/high heat.
- Reduce heat to low, add wine & sugar. Stir & let simmer uncovered until sauce is reduced by 1/2. Serve over steaks.
So that’s going to wrap it up for this exceptional food red wine reduction sauce recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
