Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, easy creamy pasta with soy milk. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Easy Creamy Pasta with Soy Milk is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Easy Creamy Pasta with Soy Milk is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have easy creamy pasta with soy milk using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy Creamy Pasta with Soy Milk:
- Get Pasta
- Prepare ◎Soy milk (unprocessed)
- Make ready ◎White miso
- Prepare Japanese leek (Sliced into 3cm pieces)
- Take Enoki mushrooms (Broken apart)
- Prepare Garlic (finely chopped)
- Get Olive oil
- Make ready Salt and pepper
Instructions to make Easy Creamy Pasta with Soy Milk:
- Heat the olive oil in a frying pan over low heat until it becomes fragrant. (Start boiling the pasta.)
- Add the chopped leek, turn the heat a little higher, and fry until soft.
- Add the mushrooms, mix briefly, then add the soy milk and miso. After everything has blended, let it sit on the heat for around 3 minutes.
- When the sauce starts to thicken, mix in the boiled pasta. Season with salt and pepper to finish.
So that is going to wrap it up with this exceptional food easy creamy pasta with soy milk recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
