Recipe of Homemade Har bhara dal sandge (green lentil mangodi)

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, har bhara dal sandge (green lentil mangodi). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Har bhara dal sandge (green lentil mangodi) is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Har bhara dal sandge (green lentil mangodi) is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook har bhara dal sandge (green lentil mangodi) using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Har bhara dal sandge (green lentil mangodi):

1. Get harbhara daal / gree lentils
2. Make ready Garlic cloves
3. Prepare Jeera powder / cumin
4. Take Red chilli powder
5. Take Turmeric powder
6. Prepare Salt
7. Get Hing powder / asafoetida

Steps to make Har bhara dal sandge (green lentil mangodi):

1. Soak harbhara dal in water for 5-6 hours.
2. Drain water from dal and grind it with garlic cloves coarsely.
3. Add turmeric powder, hing, red chilli powder, salt and jeera powder. Make sure salt is less than normal. Sandge will reduce in quantity after drying.
4. Take a plastic sheet and make small balls of the mixture.
5. Dry it under sun for 2-3 days.
6. It will be ready. You can use sandge by frying and and adding in curry.

So that is going to wrap it up with this exceptional food har bhara dal sandge (green lentil mangodi) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!