Recipe of Ultimate Fried Tofu with Pork Floss Recipe [Welcome The Year!]

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, fried tofu with pork floss recipe [welcome the year!]. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Fried Tofu with Pork Floss Recipe [Welcome The Year!] is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Fried Tofu with Pork Floss Recipe [Welcome The Year!] is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have fried tofu with pork floss recipe [welcome the year!] using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fried Tofu with Pork Floss Recipe [Welcome The Year!]:

1. Take Fried Tofu With Pork Floss
2. Prepare firm Tofu
3. Take pork floss
4. Get Some Corn Flour
5. Make ready Ginger Breadman Creation
6. Take Some rice
7. Take Some seaweed
8. Prepare Some soya sauce

Steps to make Fried Tofu with Pork Floss Recipe [Welcome The Year!]:

1. Dry the tofu with a paper towel. Cut it into cube size as per picture above.
2. Coat the cube Tofu with corn flour. Heat the deep frying oil, add the cube Tofu to deep fry.
3. When is cooked crispy, ready to serve. Add some pork floss on top. Can serve it with the soba sauce we buy from supermarket.
4. Creation of the Ginger Breadman: Mixed the cooked rice with soya sauce, mould it into a man shape. Cut seeweed to add the features of the man. Roll some cooked white rice as the eyeballs of one of the man.
5. Merry Christmas and Enjoy the meal.

So that’s going to wrap this up with this exceptional food fried tofu with pork floss recipe [welcome the year!] recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!