30/08/2020 10:13

How to Prepare Award-winning Easy Glazed Pork Chops

by Vera Cooper

Easy Glazed Pork Chops
Easy Glazed Pork Chops

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, easy glazed pork chops. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Easy Glazed Pork Chops is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Easy Glazed Pork Chops is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have easy glazed pork chops using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Easy Glazed Pork Chops:
  1. Get 4 bone in chops
  2. Prepare To taste Salt pepper and badia southern poultry seasoning
  3. Prepare Tbsp oil for browning chops
  4. Make ready 1/4 cup hoisin
  5. Get 1/4 cup water
  6. Get 1/4-1/3 cup soy sauce
  7. Take 1/4-1/3 cup brown sugar
  8. Prepare Heaping tsp pasted garlic
  9. Make ready A few good splashes of toasted sesame oil
Instructions to make Easy Glazed Pork Chops:
  1. Season chops with salt pepper and badia seasoning. Brown them on med/high just until brown not done. Remove from pan.
  2. In the skillet add everything but the sesame oil. Whisk it together in the skillet, then add the chops back in. Let chops cook and glaze reduce at least by half.
  3. Turn chops occasionally. When glaze is reduced and thick it’s done. I drizzle the sesame oil over top at the end.

So that’s going to wrap this up with this exceptional food easy glazed pork chops recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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