Recipe of Super Quick Homemade Pastel Goreng (Indonesian Crispy Fried Pies)

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, pastel goreng (indonesian crispy fried pies). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Pastel Goreng (Indonesian Crispy Fried Pies) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Pastel Goreng (Indonesian Crispy Fried Pies) is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook pastel goreng (indonesian crispy fried pies) using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pastel Goreng (Indonesian Crispy Fried Pies):

1. Make ready Pastry ;
2. Take plain flour
3. Prepare butter
4. Make ready cold water
5. Prepare salt
6. Take oil
7. Get egg
8. Make ready Filling ;
9. Make ready Oil for frying
10. Get Boiled potatoes, finely chopped
11. Take carrot, finely chopped
12. Get beef minced / chicken minced
13. Prepare garlic, finely chopped
14. Take hard boiled eggs, finely chopped
15. Make ready Salt
16. Prepare Sugar

Instructions to make Pastel Goreng (Indonesian Crispy Fried Pies):

1. Make the filling first. Heat oil and fry the garlic until fragrant. - Add meat & carrots. Fry until meat and carrots done. - Then season with salt, pepper and sugar. - Add so-un and potatoes, then last one, add hard-boiled eggs. Mix well and leave aside to cool.
2. For the Pastry ; - Mix the flour with margarine, egg, and salt. - Knead well and then add water little by little. Let it rest for 1/2 hour. Then put a tablespoon of Oil and knead again until smooth. - Roll the dough into paper thin. Cut the dough into circles 8 cm in diameter. - Take a tbsp of filling and place in center. - Fold pastry over to make half circle and crimp at edges. - Deep fry in hot oil until golden brown.
3. Happy Cooking 😍, pardon me 🙏, because I'm forget to take a picture the step by step 🙏

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