Recipe of Award-winning Mayak vegetable rice bowl

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mayak vegetable rice bowl. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mayak vegetable rice bowl is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Mayak vegetable rice bowl is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook mayak vegetable rice bowl using 25 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mayak vegetable rice bowl:

1. Make ready Sushi rice
2. Make ready 1.5 cups sushi rice (japanese short grain)
3. Take 2 cups water
4. Make ready 2 table spoons rice vinegar
5. Prepare 1 table spoon sugar
6. Get to taste Salt
7. Prepare Mayak egg
8. Get 1 clove garlic
9. Get 2 eggs
10. Take 1 scallion
11. Prepare 1 teaspoon sesame oil
12. Take 1/4 cup standard soy sauce
13. Get 1/2 table spoon chili flakes (korean work best)
14. Make ready 1/4 cup thin sliced onion
15. Prepare 2.5 table spoons sugar
16. Prepare Toppings
17. Prepare Julienned peeled carrot
18. Take Thin sliced red onion
19. Get Thin sliced avocado
20. Prepare Thin sliced peeled cucumber
21. Get Whatever else you want (sushi fish, tofu, shitake…)
22. Get Citrus sauce
23. Make ready 1 table spoon lemon juice
24. Make ready 1 table spoon soy sauce (kikkoman)
25. Make ready 1/2 table spoon mirin

Instructions to make Mayak vegetable rice bowl:

1. RICE: Prepare rice per factory instructions (washing beforehand until water runs clear)
2. When the rice is done, add rice vinegar, salt, and sugar, then fluff up the rice for at least 5 minutes
3. Refrigerate rice until chilled
4. MAYAK EGG: In a small pot, lightly sauté garlic, chili flakes, onions, and scallions in sesame oil for 5 minutes
5. Add the soy sauce and sugar, then bring to a simmer on medium heat for 5 more minutes, stirring until the sugar is dissolved
6. In a seperare pot, boil eggs for 6 minutes, then immediately peel under lukewarm running water and place in small jar
7. Cover the eggs with the soy marinade, then wash out the sauce cooking pot with 1/4th cup water and add enough to the jar to cover the eggs.
8. Marinate: 1 day for runny yolk. 2 days for semi runny yolk. 3 days for molten yolk. 4 days for solid yolk.
9. CITRUS SAUCE: In a small bowl, mix the soy, mirin, and lemon juice.
10. FINAL ASSEMBLY: lay down a bed of chilled rice, then top with the vegetables, egg, sauce, and any other desired toppings and enjoy!

So that’s going to wrap this up for this exceptional food mayak vegetable rice bowl recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!