Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, pesarattlu /green deal dosa. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pesarattlu /green deal dosa is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Pesarattlu /green deal dosa is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook pesarattlu /green deal dosa using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pesarattlu /green deal dosa:
- Get green dal
- Prepare urad dal
- Make ready Zeera
- Take Few curry leave s
- Prepare Few coriander
- Prepare Ginger 1 inch graated
- Get Garlic
- Take Salt as required
- Get Water to make batter
Steps to make Pesarattlu /green deal dosa:
- First take green dal and urad dal wash it and soak it overnight urad dal can be soaked for 2 hours and after that can make batter
- Then grind in a mixer and mix both deals together and while mixing in a grinder or mixer add ginger garlic and al leavs
- Make a batter for dosa and leav for 30 minutes then make doaa
- Add salt and take a pan pour on it and add oil
- Serve with pickle and podi(chuntey powder)
So that’s going to wrap it up for this special food pesarattlu /green deal dosa recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
