Easiest Way to Make Super Quick Homemade My Other way of cooking Lasagne. With a nice Crispy Top.☺

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, my other way of cooking lasagne. with a nice crispy top.☺. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

My Other way of cooking Lasagne. With a nice Crispy Top.☺ is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. My Other way of cooking Lasagne. With a nice Crispy Top.☺ is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have my other way of cooking lasagne. with a nice crispy top.☺ using 24 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make My Other way of cooking Lasagne. With a nice Crispy Top.☺:

1. Take minced Beef
2. Make ready Butter
3. Make ready chopped Onion
4. Prepare a corgette chopped
5. Get long roasting pepper chopped
6. Get Italian herbs
7. Get little salt
8. Take black cracked pepper
9. Get chopped tomatoes
10. Prepare lemon juice
11. Make ready boiled water mix with 1 veg stock cube
12. Get tomato purèe
13. Prepare cuo boiled water
14. Get white sauce…….
15. Make ready flour
16. Get cold water
17. Prepare butter
18. Get little drop of double cream
19. Prepare Salt n Pepper
20. Prepare Lasagna
21. Make ready This will make 3 layers in one dish
22. Prepare layers in a small dish
23. Prepare full cheese sauce…..
24. Get good pinch of pepper

Instructions to make My Other way of cooking Lasagne. With a nice Crispy Top.☺:

1. Add the butter to the frying pan then the onions fry for 1 minute then add the beef.
2. Next add the italian herbs the corgette and the sweet pepper also the tin of tomatoes stir and let it simmer for 10 minutes.
3. Make the white sauce. In a saucepan melt the butter add the flour, water and whisk over the heat when it thickens if too thick just add a 1/4 cup of water and whisk quickly. Next add a little salt and a good pinch of Black pepper.
4. Back to the beef mix. Add the lemon juice next add the tomato purèe and 1/4 cup water. ( It has to be liquidy to soak the lasagne sheets.also the veg stock. Stir in and let simmerfor 5 minutes.
5. Get your baking dish to make the lasagna and spray olive oil and spread it all over the dish to stop it sticking. (im using a oblong bread dish because im making 2 small) you need a medium size if your making 1big one.
6. Put 2 ladels of the liquid in the dish first so it soaks the underneath of the sheets too.then add the sheet and break up bits to coverall sides. Then add two ladles of the beef mix full of the meat and veg.
7. If you find you have not enough liquid just add 1 tsp tomato purèe to 1/2 Cup of water mix and add to whats left of the meat.
8. Make cheese sauce. Add the black pepper. And whisk.
9. The secound layer add what is left on top of the lasagne sheet, then add the sauce.then add the lasagna sheets. Next make some Cheese sauce and add on top of the lasagne sheet. Make yourself or ready pkt cheese sauce about 1/2 pint. And pour over the top sheet. Cover with silver foil and cook on preheated oven medium to high. 190C for 35 minutes then take off the foil and cook for a further 15 minutes.
10. Cover loosely with foil.add a little grated cheese on top and a little parsley. Leave to go cold its easier to plate up all the layers stay intact.

So that’s going to wrap it up with this exceptional food my other way of cooking lasagne. with a nice crispy top.☺ recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!