Recipe of Award-winning Vegan Baked Ziti

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, vegan baked ziti. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Vegan Baked Ziti is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Vegan Baked Ziti is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook vegan baked ziti using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Vegan Baked Ziti:

1. Get 1 box whole wheat ziti
2. Get 2 cup Cashews unsalted and raw soaked overnight
3. Take 2 Tbsp Lemon Juice
4. Make ready 2 Garlic cloves
5. Get to taste Salt for ricotta
6. Make ready to taste Pepper
7. Make ready Good quality tomato basil sauce no added sugar or make your own!
8. Prepare As needed Daiyab mozzarell shreds or any other vegan mozzarella you enjoy
9. Prepare 2-3 Tbsp nutritional yeast

Instructions to make Vegan Baked Ziti:

1. Drain and add soaked cashews, lemon, salt, pepper, garlic. Nutritional yeast to processor or blender. Blend on low until all is incorporated.
2. Add plant milk slowly. Mixture should be soft and a bit like a dry cream sauce not liquid. Taste and adjust with any ingredient you need. Lemon and yeast give this but ricotta it's cheese flavor.
3. When water is boiled add ziti.
4. If creating sauce for so or if using jar sauce just have ready.
5. When pasta is Al dente or a bit chewy remove from heat, drain.
6. Add ricotta, sauce, mozzarella and pasta to large bowl
7. Mix well
8. Turn out into a large casserole pan.
9. Cook at 350 degrees for 20 to 25 minutes or until bubbling.
10. Serve with Sauteed greens, salad and fresh Italian bread.

So that is going to wrap this up with this special food vegan baked ziti recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!