Simple Way to Prepare Award-winning Easy Macaroni Gratin with Soy Milk

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, easy macaroni gratin with soy milk. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Easy Macaroni Gratin with Soy Milk is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Easy Macaroni Gratin with Soy Milk is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have easy macaroni gratin with soy milk using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Easy Macaroni Gratin with Soy Milk:

1. Make ready ☆Onion
2. Make ready packet ☆Shimeji mushrooms
3. Get ☆Potatoes
4. Take Olive oil
5. Take Flour
6. Take Soy milk
7. Get White miso (or 1 stock cube)
8. Prepare Salt
9. Prepare Pepper
10. Take Cheese (melting type)
11. Get Panko
12. Get Macaroni

Steps to make Easy Macaroni Gratin with Soy Milk:

1. Thinly slice the onion. Remove the stem of the shimeji mushrooms and tear into small pieces with your hands. Cut the potato into 1-cm cubes. You can use anything you like for the ☆ ingredients.
2. Heat olive oil in a frying pan and fry the ingredients from Step 1 well. Cook the macaroni.
3. Sprinkle the flour into the frying pan from Step 2, and continue frying until it is no longer floury. Then add the soy milk and dissolve in the white miso. Simmer on a low heat until it starts to thicken.
4. Season with salt and pepper, add the cooked macaroni and stir. Pour into a heatproof dish.
5. Top with cheese and panko to your liking. Bake for about 15 minutes in a 220℃ oven, and it's done when the cheese has melted.
6. You could substitute the ☆ ingredients with whatever ingredients you like. This is made with onion, spinach, mushroom, and boiled egg. I topped mine with boiled eggs before adding the cheese.
7. It's also great with onion, mushroom, and small shrimp. In my house, we like to use two different types of cheeses, or make it without any cheese at all.
8. If you are using stock cubes instead of white miso, just add a little bit of salt. I use these bouillon stock cubes shown in the photo.

So that’s going to wrap it up for this special food easy macaroni gratin with soy milk recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!