Recipe of Perfect My Sweet onion Pork Seaks with Applesauce. 😘

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, my sweet onion pork seaks with applesauce. 😘. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

My Sweet onion Pork Seaks with Applesauce. 😘 is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. My Sweet onion Pork Seaks with Applesauce. 😘 is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook my sweet onion pork seaks with applesauce. 😘 using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make My Sweet onion Pork Seaks with Applesauce. 😘:

1. Make ready large pork Steaks
2. Get Around 16 new potatoes peeled and Boiled
3. Take Apple Sauce or make your own
4. Take Veg of your choice
5. Get Caramerised Onion
6. Prepare medium sized onion chopped
7. Make ready Brown Sugar
8. Take Butter
9. Make ready sprinkle Salt n pepper

Steps to make My Sweet onion Pork Seaks with Applesauce. 😘:

1. Caramelised onion. Chop up the onion add a tsp butter to the pan add the onion and the sugar mix in and cook on a low heat for 10 minutes.
2. Add the caramelised onion over the pork steaks and the Apple sauce also the dalt n pepper. cook in a preheated oven for 30 minutes 180C
3. After 30 minutes take it out and turn it all over add back to the oven and let it brown the chops for about 15 minutes on 200C high heat. Check in the meantime. All the juices will be underneath.
4. Serve hot on a plate with potatoes and veg.

So that’s going to wrap it up with this exceptional food my sweet onion pork seaks with applesauce. 😘 recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!