Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, lamb shank w/ lentils and country vegetables. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Lamb Shank w/ Lentils and Country Vegetables is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Lamb Shank w/ Lentils and Country Vegetables is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have lamb shank w/ lentils and country vegetables using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lamb Shank w/ Lentils and Country Vegetables:
- Get lamb shank
- Prepare vegetable oil
- Prepare onion
- Prepare carrot
- Take celery
- Prepare bay leaf
- Make ready chicken stock
- Prepare soy sauce
- Make ready molasses
- Take green lentils
- Get s&p TT
Steps to make Lamb Shank w/ Lentils and Country Vegetables:
- Heat oil in sauce pot. Season and sear lamb shank.
- Large dice carrot, onion, and celery
- Add vegetables and bay leaf to pot. Add stock, soy sauce, and molasses to pot and dissolve the fond with the liquid.
- Cover and simmer for 1 1/2 hrs
- Add lentils and cook for another hour or until lentils are al dente. Thicken with slurry or Brown roux
- Season to taste with salt and pepper. Then serve shank with lentils and vegetables in large bowl.
So that is going to wrap this up for this special food lamb shank w/ lentils and country vegetables recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
