Simple Way to Prepare Any-night-of-the-week Restricted balsamic vinegar octopus. By Effe

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, restricted balsamic vinegar octopus. by effe. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Restricted balsamic vinegar octopus. By Effe is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Restricted balsamic vinegar octopus. By Effe is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook restricted balsamic vinegar octopus. by effe using 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Restricted balsamic vinegar octopus.

By Effe:

1. Take octopus
2. Make ready 1 medium octopus
3. Take 100 ml balsamic vinegar
4. Take 2 tbsp brown sugar
5. Make ready 1 pinch salt
6. Take grilled potato chips
7. Make ready 1/4 kg potatoes
8. Get 1 tsp olive oil
9. Take 1 pinch salt
10. Take TOASTED BREAD SEASONED WITH GARLIC AND PARSLEY
11. Take 2 slice Bread
12. Take 1 bunch ground garlic
13. Make ready 1 tbsp olive oil

Steps to make Restricted balsamic vinegar octopus.

By Effe:

1. cook the octopus with water and salt for 30 min and reduce the sauce.
2. meanwhile put the vinegar and the sugar in a pot. Reduce it using mild fire and continously stiring.
3. when the octopus is cooked let it cool down.
4. cut the mollusk in small pieces
5. (if you decide to male the potatoes, do this step when are almost baked) heat up the octopus with his sauce and half of the vinegar sauce and reduce them.
6. when is hot, serve it in a white plate and decorate the octopus (the bread and the potatoes chips) with the remaning vinegar sauce using a spoon to draw line or whatever you like.
7. GRILLED POTATO CHIPS
8. cut the potatoes
9. using a grill or a grill for the kitchen cooker, cook the chips with the oil. during this process pour on them some spoon of water to mantein the potatoes soft.
10. CROSTINI = TOASTED BREAD
11. seasoned the slice of bread with parsley and garlic for 30 min
12. put a little bit of olive oil on it and grill it

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