Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, dump & simmer lentil soup with bacon. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Dump & Simmer Lentil Soup with Bacon is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Dump & Simmer Lentil Soup with Bacon is something which I’ve loved my entire life. They’re nice and they look wonderful.
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To begin with this recipe, we have to first prepare a few ingredients. You can have dump & simmer lentil soup with bacon using 14 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Dump & Simmer Lentil Soup with Bacon:
- Get green lentils
- Get bacon, cut into 1/2 inch pieces
- Get onion, cut into 1/2 inch pieces
- Get large carrots, cut into 1/2 inch pieces
- Prepare large celery stems, cut into 1/2 inch pieces
- Get garlic, peeled and smashed
- Take tomato paste
- Prepare Roma tomatoes, cut into 3/4 inch pieces OR 3/4 cup canned tomatoes
- Take bay leaves
- Get liquid (any mixture of unsalted stock and water)
- Make ready very large Russet (peeled and cut into 1/2 inch cubes and added in the last 20 minutes of cook time)
- Get distilled vinegar (to tenderize the lentils more quickly)
- Make ready kosher salt to start
- Take black pepper
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Steps to make Dump & Simmer Lentil Soup with Bacon:
- Just bring it all to a boil, covered, on medium high heat (which should take about 15 minutes), and then simmer for another 45 minutes, covered, on low to medium low heat, then for another 10 to 15 minutes, uncovered, still on low to medium low heat.
- Enjoy! :)
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