Steps to Make Award-winning French Onion Soup

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, french onion soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese. French onion soup (French: soupe à l'oignon [sup a lɔɲɔ̃]) is a type of soup usually based on meat stock and onions, and often served gratinéed with croutons or a larger piece of bread covered with. French onion soup is a bistro classic, the most homey and delicious example of good café cooking.

French Onion Soup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. French Onion Soup is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have french onion soup using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make French Onion Soup:

1. Take 4 Tbsp butter
2. Make ready 4 Tbsp olive oil
3. Make ready 7 cups sliced onions (about 7 medium onions)
4. Prepare 3 Tbsp flour
5. Make ready 8 cups beef broth (I use 8 cups water and 8 packets beef bovril)
6. Get 1 clove garlic sliced
7. Take 1 tsp sugar
8. Get 1 cup dry white wine
9. Get 1 stick French bread sliced into 1/2 or 3/4 inch thick pieces
10. Get Swiss gruyere or mozzarella cheese (thinly sliced or grated)

Look, French Onion Soup a challenging soup to eat: chunks of chewy cheese and soggy bread floating on top.but it's supposed to be that way. I often suggest additions or subtractions to a recipe. French onion soup is one of my favorite comfort foods. For years, I haven't been able to find a good vegetarian version of it, because it's traditionally made with beef broth.

Steps to make French Onion Soup:

1. Melt butter in large sauce pan then add 2 Tbsp olive oil.
2. Stir in onions, garlic and sugar.
3. Cook uncovered over low to medium heat, stirring occasionally for 20 to 30 minutes or until onions are golden brown.
4. Sprinkle flour over onions and cook for another 1 or 2 minutes, stirring constantly.
5. Add beef stock and wine and bring to a boil. Reduce heat and simmer, partially covered for another 30 to 40 minutes.
6. While the soup simmers, prepare the bread.
7. Brush bread slices lightly with remaining olive oil on both sides and put on pan in 350 degree oven. Lightly toast each side (turn part way).
8. Ladle soup into individual oven proof bowls and top with 2 or 3 slices of French bread followed by the cheese.
9. Put oven proof bowls on a baking pan and bake in 350 degree for 10 to 20 minutes until cheese is melted.
10. Enjoy!

French onion soup is one of my favorite comfort foods. For years, I haven't been able to find a good vegetarian version of it, because it's traditionally made with beef broth. Making truly authentic French Onion Soup is easier than you think! This wonderful, simple and flavorful soup is the perfect warm dish for winter! French onion soup is a hearty dish made with the comforting flavors of onions, beef stock, bread and cheese.

So that’s going to wrap it up with this special food french onion soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!