Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, moukhabbas. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Moukhabbas is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Moukhabbas is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have moukhabbas using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Moukhabbas:
- Prepare 1 medium-sized eggplant 350g
- Prepare 150 g Good quality plain yogurt
- Get 100 g Minced meat
- Take 1/4 bunch Chopped parsley
- Prepare 1 clove crushed garlic
Instructions to make Moukhabbas:
- Cook the eggplant on direct fire (cooker stove or charcoal grill) just like when preparing babaghannouj then peel it off, chop finely or mince, and put it in a big bowl
- Add the yogurt, the garlic and a pinch of salt then mix well
- Spread the mixture in a serving plate and then put the parsley on the surface
- Pan-cook the minced meat and do not forget to season with salt and pepper (or Aleppo seven-spice mix if you have)
- Garnish with tomatoes slices, lettuce leaves and/or green pepper and SERVE
- Eat by scooping up with pitta bread (lavash or any other flat bread is good as well)
So that is going to wrap this up with this special food moukhabbas recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
