Easiest Way to Make Quick Shocking and Super Rich Belgian Waffles

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, shocking and super rich belgian waffles. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Shocking and Super Rich Belgian Waffles! "I recreated the incredibly delicious waffles that I ate a few years ago that were made by a chef. This is a surprisingly super rich recipe and it tastes even better cooled so I recommend giving these waffles out as a take-home gift or to serve the next morning. This light and fluffy Belgian Waffle recipe is so easy to make from scratch. Try adding fruit or other toppings and I think you will find that you will never need another waffle recipe!

Shocking and Super Rich Belgian Waffles is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Shocking and Super Rich Belgian Waffles is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have shocking and super rich belgian waffles using 9 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Shocking and Super Rich Belgian Waffles:

1. Take 200 grams Bread flour
2. Make ready 100 grams Cooled low fat milk (1%)
3. Get 35 grams Egg yolks (about 2)
4. Make ready 10 grams Honey
5. Make ready 30 grams Sugar
6. Make ready 2 grams Salt
7. Prepare 5 grams Dry yeast
8. Make ready 110 grams Unsalted butter (1 stick)
9. Take 1 appropriate amount Nib sugar (or waffle sugar)

Rich Buttermilk Waffles Adapted from How to Cook Everything, Mark Bittman. When I got my (fantastic Waring Belgian-style) waffle maker a few years ago, I went Maybe this is not the topping for the "perfect waffle" that everyone is coveting but one of my super secret closet. This video shows you how to make rich, flavorful, homemade Belgian waffles. These eggy delights are made with yeast, which helps create fluffy waffles with crispy edges and deep pockets that capture lots of melted butter and maple syrup!

Instructions to make Shocking and Super Rich Belgian Waffles:

1. Mix the wet ingredients like egg yolks, milk and honey. Then add the dry ingredients to make the dough. The butter needs to be at room temperature when mixing.
2. Once the dough is kneaded, allow it to rise for 30 minutes (40 to 50 minutes in winter).
3. After the first rise, cut into 40 gram pieces. This should yield about 8 to 10 pieces.
4. Spread pearl sugar on a plate.
5. Press one side of each dough into the pearl sugar to coat.
6. Then reshape to wrap the sugar inside.
7. Wrap neatly like this.
8. Once all of the dough has pearl sugar incorporated into it, wrap in a wet towel and allow them to rise for the final time for about 10 minutes. Preheat the waffle maker.
9. Set the waffle maker to level 2 and cook for 2 minutes. Cook until browned.
10. Note: Do not shut the lid tightly. It will make the waffles too flat. It is ideal if you put the cover down as lightly as possible.
11. If you want to make them in a flowery shape, use only the center and cook one at a time.
12. Let them cool for about 5 minutes to dissipate the gas before eating. They are also delicious after being put away in a container and completely cooled.
13. If you don't have nib sugar, use chocolate chips instead. You can also mix cocoa and almond flour into the dough to make chocolate waffles. It is also delicious to incorporate matcha into the dough and top with finely chopped amanatto before cooking.

This video shows you how to make rich, flavorful, homemade Belgian waffles. These eggy delights are made with yeast, which helps create fluffy waffles with crispy edges and deep pockets that capture lots of melted butter and maple syrup! Enjoy them topped with butter, whipped cream, and fresh fruit. With mixer on low, add to egg white just until blended. To serve, bake on hot waffle iron that has been brushed with oil.

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