How to Prepare Ultimate Steamed squash

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, steamed squash. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Steamed squash is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Steamed squash is something that I’ve loved my entire life. They are fine and they look wonderful.

Summer squash is a Southern tradition- but we always steam ours, instead of cooking in oil. Remove squash and onion to a large serving dish. Immediately stir in margarine, pepper, and sugar. Steamed squash makes a great side dish for any meal.

To get started with this particular recipe, we must first prepare a few components. You can cook steamed squash using 8 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Steamed squash:

1. Take 1 good sized zucchini..or a few small cut into rounds
2. Take 1 yellow squash. Cut into rounds
3. Take Bacon About 1/2 lbs cut to small pieces
4. Get 2 cloves garlic diced
5. Make ready 1/2 c. Red onion cut small
6. Get 3 tbls olive oil
7. Take 1/2 c green bell pepper cut small
8. Prepare Option is putting shredded moz and cheddar cheese on it

How to Steam Squash & Zucchini. Part of the series: Squash Recipes. Steaming squash and zucchini makes for a great side dish or snack. Steaming yellow squash, either whole, sliced or cut into pieces, is a simple cooking method that preserves much of the vegetable's flavor and nutrient content.

Instructions to make Steamed squash:

1. Put this all together in 1 pot and let it all steam together til squash is fork tender then all done

Steaming squash and zucchini makes for a great side dish or snack. Steaming yellow squash, either whole, sliced or cut into pieces, is a simple cooking method that preserves much of the vegetable's flavor and nutrient content. Butternut Squash is done when it is tender (a fork caneasily pierce it). Scrape the insides of the squashes with a fork to form spaghetti-like strands. Steaming is one of the best ways of preserving spaghetti squash's subtle, mild flavor.

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