Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fried salmon with sweet chili sauce. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Fried Salmon with sweet chili sauce is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Fried Salmon with sweet chili sauce is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook fried salmon with sweet chili sauce using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fried Salmon with sweet chili sauce:
- Take Salmon skin off, cut 3cm 500 g
- Prepare 1 c sweet chili sauce
- Take 1/4 c water
- Take 1 tbsp fish sauce
- Make ready coriander for garnish
- Take Rice bran oil for frying
Instructions to make Fried Salmon with sweet chili sauce:
- Put a pan on the stove at medium high, add rice bran oil and wait until hot. Put salmon to fry in the pan until golden brown. Remove the salmon from the pan to a serving plate with paper towel underneath to drain the excess oil. Remove the paper towel and set aside
- In a microwaveable bowl, add sweet chili sauce, water and fish sauce. Mix all ingredients until combined, put in the microwave 3 minutes or until simmering. Remove the bowl from the microwave.
- Pour the mixed chili sauce over the salmon, garnish with coriander and serve with streamed rice. Enjoy:)
So that’s going to wrap it up with this special food fried salmon with sweet chili sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
