02/09/2020 01:36

Simple Way to Prepare Favorite My Nice Light Mozzarella pasta &sprinkled Parmesan Cheese grated

by Clifford Taylor

My Nice Light Mozzarella pasta &sprinkled Parmesan Cheese grated
My Nice Light Mozzarella pasta &sprinkled Parmesan Cheese grated

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, my nice light mozzarella pasta &sprinkled parmesan cheese grated. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

My Nice Light Mozzarella pasta &sprinkled Parmesan Cheese grated is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. My Nice Light Mozzarella pasta &sprinkled Parmesan Cheese grated is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have my nice light mozzarella pasta &sprinkled parmesan cheese grated using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make My Nice Light Mozzarella pasta &sprinkled Parmesan Cheese grated:
  1. Prepare 2 Cups Pasta boiled
  2. Take 125 g mozzarella soft cheese
  3. Take 1 tbls Parmesan cheese grated
  4. Get 1 pinch Salt
  5. Take 1/2 tsp Black Pepper
Steps to make My Nice Light Mozzarella pasta &sprinkled Parmesan Cheese grated:
  1. Drain the pasta then add the mozzarella cheese to the hot pasta and stir over the low flame. Add salt and black pepper
  2. Keep stirring until the cheese has melted and covered all the pasta
  3. Add to a serving dish and add grated parmesan cheese

So that is going to wrap it up with this exceptional food my nice light mozzarella pasta &sprinkled parmesan cheese grated recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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