Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, fresh peas pulao. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Fresh peas pulao is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Fresh peas pulao is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have fresh peas pulao using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fresh peas pulao:
- Take basmati rice
- Get fresh green peas boiled until soft
- Take water
- Prepare Salt
- Make ready ghee
- Prepare cumin seeds
- Get Bay leaves
- Take black pappercorn
- Prepare black cardamom
- Take cloves
- Prepare lemon juice
- Make ready Kaju shallow fry granishing
Steps to make Fresh peas pulao:
- Wash the rice and soak in 3-4cup of water.
- Heat ghee a pan. add cumin seed and fry for few seconds.
- Slightly crush cloves, black cardamom and black papercorn and add them the ghee. Add bay leaf.
- Drain the rice. Add soaked rice along with lemon juice, salt, peas and water in the pan.
- Cover the pan and cook the pulao on low heat till rice is done.
- Remove the pan from heat and let the pulao rest for 5minute. Fluff rice with a fork.granish the shallow fry cashew.
- Serve hot fresh green peas pulao with dal and curry and raita.
So that’s going to wrap this up for this exceptional food fresh peas pulao recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
