Recipe of Award-winning White Lentil Fry (Mash Ki Daal) by Nancy

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, white lentil fry (mash ki daal) by nancy. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

White Lentil Fry (Mash Ki Daal) by Nancy is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. White Lentil Fry (Mash Ki Daal) by Nancy is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have white lentil fry (mash ki daal) by nancy using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make White Lentil Fry (Mash Ki Daal) by Nancy:

1. Prepare oil or butter
2. Take 1 cup white lentils (Mash ki daal) soaked,washed
3. Make ready 1/2 tsp ground black pepper
4. Prepare 1/2 tsp roasted cumin seeds powder
5. Prepare 2 medium size chopped tomatoes
6. Get 2 medium size chopped onions
7. Prepare 3 green chillies sliced
8. Take for boiling
9. Take 1/2 tsp turmeric powder
10. Make ready salt
11. Prepare 1 tsp ginger,garlic paste

Instructions to make White Lentil Fry (Mash Ki Daal) by Nancy:

1. First take lentil add salt,ginger,garlic paste and turmeric powder boil till it get tender don't make is over soft it should be separate and dry.Set aside
2. Now take a pan put oil add onions fry for 2 minutes then add tomatoes stir sometime then add green chillies roasted cumin seeds powder,black pepper powder and stir well for 5 to 7 minutes.Heat should be low.
3. Now add boiled lentil mix well and cook for sometimes. Its ready to eat with roti or rice

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