Simple Way to Prepare Award-winning Easy Microwave-Made Soy Milk Warabi Mochi

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, easy microwave-made soy milk warabi mochi. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy Microwave-Made Soy Milk Warabi Mochi is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Easy Microwave-Made Soy Milk Warabi Mochi is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have easy microwave-made soy milk warabi mochi using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy Microwave-Made Soy Milk Warabi Mochi:

1. Get Bracken-Starch Dumpling Powder (Warabi Mochi Powder)
2. Get Soy milk
3. Get Sugar
4. Prepare Water
5. Take Brown Sugar Syrup
6. Get Soybean Flour

Steps to make Easy Microwave-Made Soy Milk Warabi Mochi:

1. In a heat-resistant glass bowl, whisk the dumpling powder and water. Then, add the soy milk and sugar. Mix well.
2. Microwave at 550 W for 2 minutes, stir with a whisk. Next, microwave for 1 minute, stir, and repeat 3 times. (Total microwaved time is 5 minutes) As you stir, the edges will thicken and the whole thing will become a sticky, paste-like texture. Continue mixing well.
3. Use a rubber spatula to scoop Step 2 into a bowl with a little bit of water, and use your hand to tear into bite-sized pieces. Place in a colander and change the water, add ice, and chill.
4. Strain the water with a colander.
5. Serve in a dish, top with brown sugar syrup and soybean flour, and they're finished.

So that’s going to wrap this up for this special food easy microwave-made soy milk warabi mochi recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!