Step-by-Step Guide to Prepare Speedy Mongolian Lamb

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mongolian lamb. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mongolian Lamb is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Mongolian Lamb is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook mongolian lamb using 16 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Mongolian Lamb:

1. Take 🌻Marinade:
2. Make ready soy sauce
3. Take cornflour
4. Make ready lamb leg steaks, trimmed, thinly sliced
5. Take oil
6. Take 🌻Sauce:
7. Make ready onion, cut into thin wedges
8. Take garlic cloves, finely chopped
9. Get Small piece fresh ginger, finely grated
10. Make ready capsicums, (red & green)cut into strips
11. Make ready oyster sauce
12. Get hoisin sauce
13. Get caster sugar
14. Take sesame oil
15. Take chilli sauce (optional)
16. Prepare Boiled rice, to serve

Steps to make Mongolian Lamb:

1. Combine soy sauce, oil & cornflour in a glass or ceramic bowl. Add lamb. Toss to coat. Cover with plastic wrap. Refrigerate for 30 minutes, if time permits. - - Heat a wok over high heat. Add 2 teaspoons oil. Swirl to coat. Stir-fry a lamb for until browned and just cooked. Transfer to a bowl. Cover to keep warm. Repeat with oil and remaining lamb in 2 batches.
2. Add remaining oil to wok over high heat. Swirl to coat. Add onion. Stir-fry for 2 minutes or until softened. Add garlic and ginger. Stir-fry for 1 minute or until fragrant. Add capsicum. Stir-fry for 2 minutes or until tender. - - Return lamb to wok. Add oyster sauce, hoisin sauce, sugar and sesame oil. Stir-fry for 1 to 2 minutes or until sauce has thickened. Serve with rice.

So that’s going to wrap this up for this exceptional food mongolian lamb recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!