Recipe of Any-night-of-the-week [Mexican Cuisine] Enchiladas (Burritos)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, [mexican cuisine] enchiladas (burritos). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

[Mexican Cuisine] Enchiladas (Burritos) is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. [Mexican Cuisine] Enchiladas (Burritos) is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have [mexican cuisine] enchiladas (burritos) using 23 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make [Mexican Cuisine] Enchiladas (Burritos):

1. Make ready 4 Tortillas (17 cm)
2. Prepare 200 grams Pork (or beef or chicken)
3. Take 2 Green peppers
4. Make ready 1/2 medium Onion
5. Make ready 1 Jalapeño pepper (or red chili pepper)
6. Make ready 1 clove Garlic
7. Prepare 1 Salt and pepper
8. Take 1 for frying Oil
9. Take For the sauce:
10. Make ready 400 grams Canned tomato sauce
11. Take 1/2 medium Grated onion
12. Get 1 tbsp Cumin powder
13. Get 1 tbsp Chili powder
14. Take 5 shakes Dried Mexican oregano
15. Make ready 2 tbsp Chocolate syrup
16. Make ready 1 tbsp Salt
17. Take 1 Pepper
18. Take Toppings:
19. Get 1 Sliced black olives
20. Make ready 1 small Tomato
21. Prepare 200 ml Pizza cheese (or cheddar)
22. Make ready 1 Fresh coriander
23. Prepare 1 Sour cream (or yogurt with lemon juice)

Instructions to make [Mexican Cuisine] Enchiladas (Burritos):

1. Cut the pork, bell peppers, and onion into 1 cm-wide bite-sized slices. Grate the garlic. Slice the jalapeño peppers into rounds.
2. Stir-fry the vegetables etc. from Step 1 in a frying pan. Season with salt and pepper. After they are cooked, add the ingredients of the sauce in the listed order. *Taste to adjust the amount of salt.
3. Lightly grease a baking dish. Fold the 4 tortillas in half and line them up. Preheat the oven to 180C/350F.
4. Divide the vegetables from Step 2 into fourths. Use tongs to fill the tortillas and fold both ends. Pour the remaining sauce from Step 2 over the top.
5. Top with cheese, tomato, and black olives in that order. Bake in the oven until the cheese gets bubbly (approximate 8 minutes).
6. Decorate with fresh coriander and enjoy! Dish it up and serve with sour cream.
7. Enjoy with salads or side vegetables.
8. [My Husband's Creation] Also simple and tasty without any sauce. He's also added tomatoes into the filling as well as used them as topping.
9. [My Husband's Creation] Enchilada arranged on a dish.

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