Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chili sauce ☆ for deep-fried dishes. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Chili Sauce ☆ For Deep-fried Dishes is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Chili Sauce ☆ For Deep-fried Dishes is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chili sauce ☆ for deep-fried dishes using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chili Sauce ☆ For Deep-fried Dishes:
- Make ready 8 Cherry tomatoes (or regular tomatoes)
- Take 1 tbsp Chili sauce
- Take 50 ml White wine (or cooking sake)
Instructions to make Chili Sauce ☆ For Deep-fried Dishes:
- Chop up the tomato into pieces. Finer the better, but it could also be rough.
- Put the chopped tomato and the rest of the ingredients into a pan. Heat and reduce over medium heat until it's your desired thickness. Done!
- I strained the sauce in the photo after reducing, but it's good without straining too. I strained it for a better texture since I served it with cream croquettes. Please adapt according to your main dish.
So that is going to wrap it up with this special food chili sauce ☆ for deep-fried dishes recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
