Recipe of Speedy Sweet red chili sauce

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, sweet red chili sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sweet chili sauce (also known as Sweet Thai chili sauce), known as nam chim kai in Thailand (Thai: น้ำจิ้มไก่; literally "dipping sauce for chicken"), is a popular chili sauce condiment in Thai, Afghan, Malaysian, and Western cuisine. Thai Kitchen Sweet Red Chili Sauce Plastic Jar. Oz - Made From Most Flavorful Chilli's - No MSG, Certified Kosher - Traditional Thai Recipe (Single). Sweet chili sauce is usually made with fresh red chiles, but I rarely see those at the store, so I took a short cut.

Sweet red chili sauce is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Sweet red chili sauce is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sweet red chili sauce using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sweet red chili sauce:

1. Take 5 large Dried Ancho chili pods
2. Get 2 cup Water
3. Take 1/4 cup Garlic finely diced
4. Prepare 1/4 cup Onion finely diced
5. Make ready 1 cup Sugar
6. Prepare 1/4 cup Corn starch
7. Make ready 1 Salt and pepper to taste
8. Get 2 cup Water

The Chicago Red Hot Jalapeño Hot Sauce. Smack My Sweet Ass & Call Me Sally Sweet Chili Hot Sauce. A wide variety of thai sweet red chili sauce options are available to you, such as primary ingredient, certification, and packaging. I didn't have fresh ginger or garlic cloves on hand so I used sushi ginger and pre-minced garlic.

Steps to make Sweet red chili sauce:

1. May require more or less ingredents than written with each batch, depends on the chilis. If you use powdered garlic and onion use 1tbsp each.
2. strip chili pods and remove top stem and seeds. then shred chili's and cover them with hot water. just enough to cover them with and then let them get soft.
3. using either a blender or food processor puree the chili's with water into a thin paste, you may have to add more water. When it blends smoothly add garlic and onion.
4. Add to a saucepan and with the stove on medium add sugar. Mix with a wisk or fork until incorporated, then add the corn starch and mix until it is no longer visible with no lumps.
5. Add the rest of the water
6. Stir constantly to prevent burning until product begin steaming then turn off heat and can or put into storage container. If product tastes slightly bitter you can add corn syrup to remove that flavor. Salt and pepper to taste.

A wide variety of thai sweet red chili sauce options are available to you, such as primary ingredient, certification, and packaging. I didn't have fresh ginger or garlic cloves on hand so I used sushi ginger and pre-minced garlic. I didn't have chili peppers either so I used chili powder and red pepper flakes. Top red-hot-sweet-chili-sauce recipes just for you. Homemade Sweet Chili SauceDomestic Super Hero. cornstarch, red pepper flakes, water, honey, rice vinegar, garlic cloves.

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