Recipe of Super Quick Homemade Soggy green enchiladas

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, soggy green enchiladas. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Soggy green enchiladas is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Soggy green enchiladas is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have soggy green enchiladas using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Soggy green enchiladas:

1. Prepare 1 can las palmas green sauce
2. Take 1 1/2 large onion, chopped or sliced
3. Take 2 bellpeppers
4. Get 1 pinch oregano
5. Prepare 1 dash ground cumin
6. Take 1 tsp garlic powder
7. Get 1 can Cream of chicken
8. Get 1 loco chicken
9. Take 1 Flour or corn tortilla
10. Make ready 1 Cheese of your choice use enough to wear their enchiladas and they're not meat burritos

Instructions to make Soggy green enchiladas:

1. Boil the crazy chicken let cool (debone ) use& 1/2 of the cheese,sliced onion& half the bellpepper for topping
2. Lightly sauteed 1/2 of the vegetables ad 1/2 can cream of chicken soup add chicken & spices, add a litte sauce. Don't make the sauce too runny.
3. warm tortillias in micro. Put some of the meat mixture into the tortilla add cheese.roll them like buros place in baking dish.
4. Add the rest of the sauce other half fresh vegetables and cheese on top . cover with aluminum foil. bake 4 a half . let cool enjoy

So that is going to wrap it up with this exceptional food soggy green enchiladas recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!