Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, red cabbage curry. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Red Cabbage Curry is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Red Cabbage Curry is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook red cabbage curry using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Red Cabbage Curry:
- Make ready Red Cabbage (Can)
- Make ready Natural yoghourt
- Prepare chick peas
- Get Tandoori Curry Paste
- Make ready Cashews
- Make ready salt, pepper, (nutmeg powder)
- Get rice
- Take lentils
- Make ready vegetable oil
Instructions to make Red Cabbage Curry:
- Put the oil in a large frying pan, heat up and fry cashews slightly (2 min).
- Meanwhile, cook the rice (15 min) and lentils (10 min) in separate pots. Salt the boiling water to taste.
- Add red cabbage to the cashews. Add 300 g of natural yoghourt, chickpeas and curry paste as well with occasional stirring. Season to taste with salt, pepper and nutmeg powder.
- Simmer pan on medium-high heat until the lentils are done . Stir occasionally. Drain lentils and add to the pan.
- Simmer pan on medium-high heat until the rice is ready. Stir occasionally. Drain rice and serve on a plate
- Add pan contents and the rest of the natural yoghourt to rice.
So that’s going to wrap it up for this exceptional food red cabbage curry recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
