How to Prepare Award-winning Masoor Dal Fry

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, masoor dal fry. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Masoor Dal Fry is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Masoor Dal Fry is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have masoor dal fry using 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Masoor Dal Fry:

1. Make ready masoor dal
2. Prepare tomato chopped
3. Get onion chopped
4. Make ready garlic paste
5. Take cilantro chopped
6. Prepare carrot chopped
7. Take salt
8. Get turmeric powder
9. Get chilli powder
10. Make ready green chilli chopped
11. Prepare cumin seed
12. Make ready mustard seed
13. Prepare oil
14. Get garam masala

Steps to make Masoor Dal Fry:

1. Cook masoor dal with water in pressure cooker till 3 whistle
2. Take a pan and add oil, keep it on medium heat
3. Add mustard seed and cumin seeds
4. As it sizzles, add tomato, onion, garlic paste, green chillie and grated carrot
5. Saute it for about 2-3 minutes
6. Add the cooked masoor dal
7. Add some water if needed, to make the consistency like a thick paste
8. Add salt, turmeric powder, chilli powder and garam masala
9. Cook it for 5-10 minutes
10. Serve it hot with jeera rice
11. Note: The dal is orange color. Once it is cooked the color becomes yellow. So to get some orange color, we are adding grated carrot

So that is going to wrap it up with this special food masoor dal fry recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!