Recipe of Speedy Easy Savory Meatloaf

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, easy savory meatloaf. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Savory Meatloaf is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Easy Savory Meatloaf is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy savory meatloaf using 14 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Easy Savory Meatloaf:

1. Make ready 2 lb ground beef
2. Take 1 cup seasoned bread crumbs
3. Get 1 egg
4. Take 1 onion diced
5. Take 1 bell pepper diced
6. Take 1 carrot, peeled and diced
7. Prepare 1 tsp seasoned salt
8. Take 1/2 tsp pepper
9. Make ready 1 tsp garlic powder
10. Prepare 1 tsp onion powder
11. Take 1 cup ketchup
12. Make ready 1/2 cup barbecue sauce
13. Make ready 2 tbsp butter
14. Prepare 1/4 cup half and half milk

Steps to make Easy Savory Meatloaf:

1. Preheat oven to 350°F.
2. Saute onion and bell pepper in butter just until browned lightly.
3. In a large bowl combine sauted vegetables,diced carrots(use a food processor or cheese grater for finely diced carrots), egg,ground beef,half and half, bread crumbs and seasonings. mix ingredients together well.
4. Line a rectangular baking pan with foil and spray foil with cooking spray(saves a ton of clean up later).
5. Shape the meat mixture into a ball and set in the middle of the pan. Press the meat out to desired shape and thickness, creating a large loaf. Do not add sauce yet.
6. Bake in the oven at 350 for 40 minutes,uncovered.
7. Combine ketchup and barbecue sauce in a bowl.
8. Take the meatloaf out after 40 minutes, and pour sauce over meatloaf. Use a spoon to cover the loaf evenly.
9. Place loaf back in the oven for another 20 minutes, uncovered.
10. After taking the loaf out be sure to wait at least 15 minutes before you cut it so that it will not fall apart. This step is important to keep it together and juicy.

So that’s going to wrap it up for this exceptional food easy savory meatloaf recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!